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THIS MENU HAS BEEN DESIGNED SO THAT EACH CUSTOMER HAS
THE OPPORTUNITY TO CREATE THEIR OWN MENU FOR THEIR PERSONAL OR CORPORATE EVENT
AT THE PUB. WE’RE FLEXIBLE AND WE’RE HERE TO WORK WITH YOU.
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VEGGIE PLATTER |
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CONSISTS OF CARROTS, TOMATOES, MUSHROOMS, BROCCOLI, CELERY, AND DIPS |
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$10.95 SERVES 10-15 |
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APPETIZER PLATTER |
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YOUR CHOICE OF 4 APPS
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CHICKEN WINGS, STUFFED JALAPENOS,
MOZZARELLA STICKS, CHICKEN TENDERS, |
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MINIMUM OF 10 PEOPLE $7.95 PER PERSON |
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COLD MEAT PLATTER |
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ROAST
BEEF, HAM, TURKEY |
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MINIMUM OF 10 PEOPLE $3.95 PER PERSON |
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| COLD FINGER SANDWICH BUFFET | ||
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-YOUR CHOICE OF THREE SANDWICHES- |
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MINIMUM OF 20 PEOPLE $7.95 PER PERSON |
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HOT AND COLD BUFFET |
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~FINGER SANDWICHES ~ |
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HOUSE
PENNE |
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SERVED
WITH A GARDEN SALAD, ROLLS AND BUTTER, COFFEE AND ASSORTED DESERTS |
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MINIMUM OF 20 PEOPLE $10.95 PER PERSON |
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IRISH DINNER |
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CHOICE OF ONE OF THE FOLLOWING |
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SHEPARD'S
PIE |
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SERVED WITH GARDEN OR CAESAR SALAD, SPUD SOUP, ROLLS & BUTTER , COFFEE |
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MINIMUM
OF 20 PEOPLE $14.95
PER PERSON |
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NEW ENGLAND DINNER |
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CHOICE
ONE OF THE FOLLOWING |
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FRIED
CLAMS |
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SERVED
WITH GARDEN SALAD OR CAESAR, SPUD
SOUP, ROLLS & BUTTER |
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$ MARKET
PRICE $ |
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call for further information 310-449-1811 |
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